Organic Pure Ceylon Cinnamon and Heart Health

The consumption of organic Ceylon cinnamon (also known as “true” cinnamon) not only boasts a variety of health benefits, it has also been widely employed in the treatment and prevention of disease. Modern science now supports use of Ceylon cinnamon, specifically Cinnamomum verum, to lessen the risk of heart disease, the world’s most common cause of premature death. Cinnamon reduces levels of total cholesterol, triglycerides and “bad” LDL, while “good” HDL cholesterol remains stable. 

In clinical studies, a cinnamon dose of 120mg per day may improve some key risk factors for heart disease, such as increased “good “ HDL cholesterol levels and lower blood pressure. Ceylon cinnamon is also rich in tannins which can boost heart health and are strong antioxidants, making Nature’s Rare Pure Cinnamon Hot and Cold Brews an excellent addition to a heart-smart diet.

To learn more about our Ceylon cinnamon products, and the health benefits visit

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest