Nature’s Rare is proud to introduce CINNAMON BREW, a delicious, healthy, refreshing & low-calorie beverage made with pure, organic Ceylon Cinnamon. Ceylon Cinnamon, or “true Cinnamon” is one of the world’s oldest known spices. Ceylon Cinnamon is a tree native to the island of Sri Lanka where it was discovered thousands of years ago. Nature’s Rare CINNAMON BREW is not only ambrosial; the health effects of Cinnamon go well beyond its flavor and aroma.
Ceylon Cinnamon has been used medicinally for generations in Ayurvedic medicine for balancing Kapha dosha, warming Vata dosha, and for treating colds and coughs. Nature’s Rare organic CINNAMON BREW is a ready-to-drink form of this healing beverage.
Ceylon Cinnamon can also be a vital source of several vitamins and minerals. These include magnesium, calcium, phosphorous, vitamin A, vitamin K and dietary fiber.
The foremost compound of Ceylon Cinnamon is Cinnamaldehyde – a superfood higher in antioxidants than garlic and oregano.
Nature’s Rare CINNAMON BREW is an organically grown, hand harvested, pure Ceylon Cinnamon extract with no artificial flavors, colors or sweeteners. Gently sweetened with natural organic raw golden-brown sugar, this low-calorie caffeine-free beverage can be enjoyed at all hours of the day.
Enjoy the countless benefits of Ceylon Cinnamon daily in a refreshingly cold Cinnamon brew!
|Ceylon Cinnamon||Cassia Cinnamon|
|Native only to the Island of Sri Lanka||ORIGIN||China, Eastern and southern Asia|
|True Cinnamon||COMMONLY KNOWN||Cassia / Chinese / Fake Cinnamon|
|Cinnamomum zeylanicum||BIOLOGICAL NAME||Cinnamomum cassia|
|Ceylon is tan-brown to golden in color. Contains thin and paper-like textured bark that forms multiple layers when rolled up. These features provide the highest and most desirable quality and texture||COLOR STRUCTURE||Cassia is dark brown-red in color with a rougher texture. Uneven thick bark that forms only a few layers when rolled up - almost woody in appearance|
|Ceylon Cinnamon is less common and has long been prized as a cooking spice. It is quite expensive and rarely found in super markets||QUALITY||Cassia is the verity most commonly available, lower grade and quality allowing it to be less expensive. 90% of cinnamon found in U.S supermarkets is the Cassia variety|
|Delicate, sweet with subtle notes of clove. Creates and excellent flavor profile||FLAVOR||Strong and harsh flavor with mild sweetness with a bitter after taste|
|Fragrant Aroma||AROMA||Mild Aroma|
|50% – 65%||CINNAMALDEHYD (CINNAMON OIL)||95%|
|Proven to contain high anti-diabetic, glucose metabolism and weight management properties||DIABETES AND WEIGHT MANAGMENT||Less anti-diabetic and blood sugar lowering properties|
|Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd)||ANTI-INFLAMMATORY AND ANTI-CLOTTING PROPERTIES||Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd)|
|High in antioxidant compounds (proanthocyanadins)||ANTIOXIDANT PROPERTIES||Low in antioxidant compounds|
|Extremely low levels of Coumarin (safer to consume in large quantities)||CINNAMON & COUMARIN CONTENT||High levels of Coumarin (harmful to consume in large quantities)|