Cinnamon Hot Brew – Sachet
- Serving Size: 1 Cinnamon Bag (1.8g)
(Mages 8fl. oz. prepared)
Serving per container: 30
- Amount Per Serving
- Calories 0Calories from fat 0
- % Daily Value*
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g0%
- Includes 0g Added Sugars0%
- Protein 0g0%
- Vitamin D 0%Potassium 0%
- Calcium 0%Iron 1%
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pure Organic Ceylon Cinnamon
We at Nature’s Rare are proud to be the FIRST to present this zero-calorie pure Ceylon Cinnamon beverage, from the organic fields of Sri Lanka to entice your taste buds. Each Ceylon Cinnamon sachet creates a delicious hot beverage with a subtle floral and sweet aroma that radiates warm comfort. When fully brewed, the golden-brown Cinnamon Hot Brew offers a mellow, floral Cinnamon flavor and aroma with hints of natural sweetness. Ceylon Cinnamon tastes smooth and sweet versus common cassia Cinnamon, which has a sharper, more bitter tone and taste.
The beneficial compound in Ceylon Cinnamon, Cinnamaldehyde has abundant evidence-based health benefits.
SOME HEALTH BENEFITS OF CEYLON CINNAMON INCLUDE BUT ARE NOT LIMITED TO:
Nature’s Rare Ceylon Cinnamon Hot Brew, with its uplifting aroma and flavor can be included into your daily diet in addition to or as a substitute for your coffee or tea. Hot or iced, this caffeine free beverage can be enjoyed at all hours of the day.
Organically grown, harvested with care and conveniently packaged in individual sachets, Cinnamon Hot Brew contains 100% pure Ceylon Cinnamon with no added colors, preservatives or artificial flavors. And, since Ceylon Cinnamon Hot Brew is naturally delicately sweet, no sugar is added.
Discover and enjoy everything Ceylon Cinnamon Hot Brew has to offer and pour yourself a cup of spicy goodness!
|Ceylon Cinnamon||Cassia Cinnamon|
|Native only to the Island of Sri Lanka||ORIGIN||China, Eastern and southern Asia|
|True Cinnamon||COMMONLY KNOWN||Cassia / Chinese / Fake Cinnamon|
|Cinnamomum zeylanicum||BIOLOGICAL NAME||Cinnamomum cassia|
|Ceylon is tan-brown to golden in color. Contains thin and paper-like textured bark that forms multiple layers when rolled up. These features provide the highest and most desirable quality and texture||COLOR STRUCTURE||Cassia is dark brown-red in color with a rougher texture. Uneven thick bark that forms only a few layers when rolled up - almost woody in appearance|
|Ceylon Cinnamon is less common and has long been prized as a cooking spice. It is quite expensive and rarely found in super markets||QUALITY||Cassia is the verity most commonly available, lower grade and quality allowing it to be less expensive. 90% of cinnamon found in U.S supermarkets is the Cassia variety|
|Delicate, sweet with subtle notes of clove. Creates and excellent flavor profile||FLAVOR||Strong and harsh flavor with mild sweetness with a bitter after taste|
|Fragrant Aroma||AROMA||Mild Aroma|
|50% – 65%||CINNAMALDEHYD (CINNAMON OIL)||95%|
|Proven to contain high anti-diabetic, glucose metabolism and weight management properties||DIABETES AND WEIGHT MANAGMENT||Less anti-diabetic and blood sugar lowering properties|
|Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd)||ANTI-INFLAMMATORY AND ANTI-CLOTTING PROPERTIES||Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd)|
|High in antioxidant compounds (proanthocyanadins)||ANTIOXIDANT PROPERTIES||Low in antioxidant compounds|
|Extremely low levels of Coumarin (safer to consume in large quantities)||CINNAMON & COUMARIN CONTENT||High levels of Coumarin (harmful to consume in large quantities)|