How should Nature’s Rare Ceylon Cinnamon Hot Brew be consumed?
Cinnamon Hot Brew is best when made with freshly boiled spring water. It’s important to remember not to pour boiling water onto your tea bag as this can scald the delicate herb & spices and affect the true taste of the brew. Simply follow the directions below to make the perfect hot brew beverage:
• Boil 7 – 8 fl. Oz of fresh water
• Pour into your cup and let sit for 1 minute
• Insert into the water and steep for 4 – 5 minutes
• Sweeten to taste & enjoy