PURE CEYLON CINNAMON BREW
A dream blend of rare Ceylon Cinnamon organically grown in the fields of Sri Lanka. Each sachet creates a delicious hot beverage with a subtle floral and sweet aroma. Ceylon Cinnamon is a super food considered to be one of the most powerful antioxidants in the world. Nature’s Rare Ceylon Cinnamon Brew is USDA organic, NON-GMO, Gluten-Free, Kosher and Vegan certified.
US$ 13.99 – Two Packs, 40 tea bags
17 in stock
We at Nature’s Rare are proud to be the FIRST to present this zero-calorie pure Ceylon Cinnamon beverage, from the organic fields of Sri Lanka to entice your taste buds. Each Ceylon Cinnamon sachet creates a delicious hot beverage with a subtle floral and sweet aroma that radiates warm comfort. When fully brewed, the golden-brown Cinnamon Hot Brew offers a mellow, floral Cinnamon flavor and aroma with hints of natural sweetness. Ceylon Cinnamon tastes smooth and sweet versus common cassia Cinnamon, which has a sharper, more bitter tone and taste.
The beneficial compound in Ceylon Cinnamon, Cinnamaldehyde has abundant evidence-based health benefits.
|172 × 111 × 80 mm
1 (1 x 20 sachets)
WEIGHT-LOSS IN A CUP
Harvested from the tropical evergreen Ceylon Cinnamon plant, this superfood has been used in Ayurvedic medicine to treat respiratory and digestive problems for centuries. Per recent studies, Ceylon Cinnamon has shown evidence of improving blood sugar control (managing type 2 diabetes), the fight against viral and bacterial infections, weight management and heart health, to mention a few.
Organically grown, Cinnamon hot brew is conveniently packaged in individual staple free sachets, caffeine-free, with no added sugar, sweeteners, colors, preservatives or artificial flavors.
Research shows that adding Ceylon Cinnamon to your diet can lower stomach acid. Decreasing stomach acid can help manage acid reflux disease, or GERD.
HELPS WEIGHT LOSS
Ceylon Cinnamon may boost metabolism via thermogenesis improving weight loss and studies point to Ceylon Cinnamon helping to prevent high blood sugar and having an insulin-like effect.
REDUCE HEART DISEASE
Ceylon Cinnamon may lower the levels of total cholesterol as well as LDL or “bad” cholesterol while increasing “good” HDL cholesterol.
Ceylon Cinnamon can stabilize or even lower blood sugar and reduce insulin resistance.
It is believed that Ceylon Cinnamon may be a useful herbal medicine for treating cancer and infections with its anti-fungal properties, cancer-fighting, and bacteria-fighting properties.
Some studies have found that Cinnamaldehyde my help inhibit the growth of tau proteins in the brain - the proteins that cause the progression of dementia.
CEYLON CINNAMON FAQS
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Cinnamon has long been used in sweet desserts, baked goods, and curries for its warm and spicy flavor. An essential addition to any decent kitchen, this amazing spice is harvested by scraping the inner barks of tropical Cinnamomum trees, and then being dried until it curls into cinnamon sticks. However, while cinnamon is widely available
ORGANIC PURE CEYLON CINNAMON AND HEART HEALTH
Cinnamon has found its way into household dishes everywhere; from curries to baked goods, or simply sprinkled on top of sweet desserts, this warm spice has become an essential part of every pantry. Harvested out of the barks of tropical evergreen trees and packed with antioxidants, cinnamon has also been used for thousands of years
WHAT IS CEYLON CINNAMON?
Cinnamon is a readily available spice found most often in sweet desserts, baked treats and as a sprinkled topping on teas and lattes. Its use in cuisine has been documented for centuries, but it has also been used for thousands of years in ancient medicinal practices in Asia for its many health benefits. However, there