The King Coconut (Cocos nucifera aurantiaca) is indigenous to Ceylon (currently known as Sri Lanka) thus, not found anywhere else in the world. One look at the bold, brightly colored, bountiful clusters of golden husks, and you are instantly aware of King Coconut’s superiority over ordinary coconut. While ordinary coconut water typically needs the addition of refined sugars to please the palate, no such adulteration is necessary with the King. King Coconut packs more potassium in 8oz than a banana and more amino acids (alanine, arginine, cysteine, and serine) than cow’s milk. King Coconut water is a perfectly balanced symphony of energy, nutrients, mineral and electrolyte content with sodium, magnesium, zinc, calcium, selenium and manganese, among others. King Coconut water is nature’s Vitamin B complex, containing thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), and folate (B9) – in addition to Vitamin C and an impressive array of antioxidant and anti-inflammatory activity.