natures-rare-cinnamon-cold-brew

CINNAMON BREW – Bottled

  1. Serving Size: 5.6 fl. oz. (165ml) | Serving per container: 2
  2. Amount Per Serving
  3. Calories 45Calories from fat 0
  4.  % Daily Value*
  5. Total Fat 0g0%
  6. Saturated Fat 0g0%
  7. Trans Fat 0g0%
  8. Cholesterol 0mg0%
  9. Sodium 1mg0%
  10. Total Carbohydrate 10g3%
  11. Dietary Fiber 0g0%
  12. Total Sugars 9g
  13. Includes 9g Added Sugars18%
  14. Protein 0g
  15. Vitamin D 0%Calcium 1%
  16. Potassium 1%Iron 3%
  17. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pure Organic Ceylon Cinnamon
Organic Brown Sugar
Filtered Water & 100% Pure Love
This product contains all natural ingredients.
Sedimentation may exist

Nature’s Rare is proud to introduce CINNAMON BREW, a delicious, healthy, refreshing & low-calorie beverage made with pure, organic Ceylon Cinnamon. Ceylon Cinnamon, or “true Cinnamon” is one of the world’s oldest known spices. Ceylon Cinnamon is a tree native to the island of Sri Lanka where it was discovered thousands of years ago. Nature’s Rare CINNAMON BREW is not only ambrosial; the health effects of Cinnamon go well beyond its flavor and aroma.

Ceylon Cinnamon has been used medicinally for generations in Ayurvedic medicine for balancing Kapha dosha, warming Vata dosha, and for treating colds and coughs. Nature’s Rare organic CINNAMON BREW is a ready-to-drink form of this healing beverage.

Ceylon Cinnamon can also be a vital source of several vitamins and minerals. These include magnesium, calcium, phosphorous, vitamin A, vitamin K and dietary fiber.

The foremost compound of Ceylon Cinnamon is Cinnamaldehyde – a superfood higher in antioxidants than garlic and oregano.

THE STUDIED HEALTH BENEFITS OF CEYLON CINNAMON INCLUDE BUT ARE NOT LIMITED TO:

Aids digestion

Research shows that adding Ceylon Cinnamon to your diet can... Read more

Aids digestion

Research shows that adding Ceylon Cinnamon to your diet can lower stomach acid. Decreasing stomach acid can help manage acid reflux disease, or GERD.

Helps with weight loss

Ceylon Cinnamon may boost metabolism via thermogenesis improving... Read more

Helps with weight loss

Ceylon Cinnamon may boost metabolism via thermogenesis improving weight loss and studies point to Ceylon Cinnamon helping to prevent high blood sugar and having an insulin-like effect.

Reduce heart disease

Ceylon Cinnamon may lower the levels of total cholesterol as... Read more

Reduce the risk of heart disease

Ceylon Cinnamon may lower the levels of total cholesterol as well as LDL or “bad” cholesterol while increasing “good” HDL cholesterol

For diabetes

Ceylon Cinnamon can stabilize or even lower blood sugar... Read more

For diabetes treatment

Ceylon Cinnamon can stabilize or even lower blood sugar and reduce insulin resistance.

Anti-fungal properties

It is believed that Ceylon Cinnamon may be a useful herbal medicine for... Read more

Anti-fungal properties

It is believed that Ceylon Cinnamon may be a useful herbal medicine for treating cancer and infections with its anti-fungal properties, cancer-fighting, and bacteria-fighting properties.

Alzheimer’s Prevention

Some studies have found that Cinnamaldehyde my help inhibit... Read more

Alzheimer’s Prevention

Some studies have found that Cinnamaldehyde my help inhibit the growth of tau proteins in the brain - the proteins that cause the progression of dementia

Nature’s Rare CINNAMON BREW is an organically grown, hand harvested, pure Ceylon Cinnamon extract with no artificial flavors, colors or sweeteners. Gently sweetened with natural organic raw golden-brown sugar, this low-calorie caffeine-free beverage can be enjoyed at all hours of the day.

Enjoy the countless benefits of Ceylon Cinnamon daily in a refreshingly cold Cinnamon brew!

Nature's rare cinnamon

Why Ceylon Cinnamon…..?
Nature offers varieties…..
…..Wisdom makes the choice
Knowledge is Power…..!

Ceylon Cinnamon   Cassia Cinnamon
Native only to the Island of Sri Lanka ORIGIN China, Eastern and southern Asia
True Cinnamon COMMONLY KNOWN Cassia / Chinese / Fake Cinnamon
Cinnamomum zeylanicum BIOLOGICAL NAME Cinnamomum cassia
Ceylon Cinnamon is tan-brown to golden in color. Contains thin and paper-like textured bark that forms multiple layers when rolled up. These features provide the highest and most desirable quality and texture COLOR STRUCTURE Cassia is dark brown-red in color with a rougher texture. Uneven thick bark that forms only a few layers when rolled up - almost woody in appearance
Ceylon Cinnamon is less common and has long been prized as a cooking spice. It is quite expensive and rarely found in super markets QUALITY Cassia is the verity most commonly available, lower grade and quality allowing it to be less expensive. 90% of cinnamon found in U.S supermarkets is the Cassia variety
Delicate, sweet with subtle notes of clove. Creates and excellent flavor profile FLAVOR Strong and harsh flavor with mild sweetness with a bitter after taste
Fragrant Aroma AROMA Mild Aroma
50% – 65% CINNAMALDEHYD (CINNAMON OIL) 95%
Proven to contain high anti-diabetic, glucose metabolism and weight management properties DIABETES AND WEIGHT MANAGMENT Less anti-diabetic and blood sugar lowering properties
Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd) ANTI-INFLAMMATORY AND ANTI-CLOTTING PROPERTIES Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd)
High in antioxidant compounds (proanthocyanadins) ANTIOXIDANT PROPERTIES Low in antioxidant compounds
Extremely low levels of Coumarin (safer to consume in large quantities) CINNAMON & COUMARIN CONTENT High levels of Coumarin (harmful to consume in large quantities)
Ceylon King Coconut Water
Common Green Coconut Water
CEYLON CINNAMON VS
CASSIA CINNAMON
ORIGIN
Native only to the Island of Sri Lanka
China, Eastern and southern Asia
COMMONLY KNOWN
True Cinnamon
Cassia / Chinese / Fake Cinnamon
BIOLOGICAL NAME
Cinnamomum zeylanicum
Cinnamomum cassia
COLOR STRUCTURE
Ceylon Cinnamon is tan-brown to golden in color. Contains thin and paper-like textured bark that forms multiple layers when rolled up. These features provide the highest and most desirable quality and texture
Cassia is dark brown-red in color with a rougher texture. Uneven thick bark that forms only a few layers when rolled up - almost woody in appearance
QUALITY
Ceylon Cinnamon is less common and has long been prized as a cooking spice. It is quite expensive and rarely found in super markets
Cassia is the verity most commonly available, lower grade and quality allowing it to be less expensive. 90% of cinnamon found in U.S supermarkets is the Cassia variety
FLAVOR
Delicate, sweet with subtle notes of clove. Creates and excellent flavor profile
Strong and harsh flavor with mild sweetness with a bitter after taste
AROMA
Fragrant Aroma
Mild Aroma
CINNAMALDEHYD (CINNAMON OIL)
50% – 65%
95%
DIABETES AND WEIGHT MANAGMENT
Proven to contain high anti-diabetic, glucose metabolism and weight management properties
Less anti-diabetic and blood sugar lowering properties
ANTI-INFLAMMATORY AND ANTI-CLOTTING PROPERTIES
Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd)
Proven to contain anti-inflammatory and anti-clotting properties (Cinnamaldehyd)
ANTIOXIDANT PROPERTIES
High in antioxidant compounds (proanthocyanadins)
Low in antioxidant compounds
CINNAMON & COUMARIN CONTENT
Extremely low levels of Coumarin (safer to consume in large quantities)
High levels of Coumarin (harmful to consume in large quantities)