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4 DIFFERENT WAYS TO BREW CEYLON CINNAMON TEA

Thursday, June 23rd, 2022

Cinnamon has always been a household spice that brings holiday cheer and comfort to both the young and the young-at-heart for centuries. Used in herbal remedies throughout the ages, modern research has elevated this humble spice to a superfood. Research indicates that cinnamon aids in lowering glucose levels and blood pressure while increasing HDL levels

CEYLON CINNAMON FOR WEIGHT LOSS

Friday, April 15th, 2022

When it comes to cinnamon, there are two main types that can be found in grocery stores: Cassia Cinnamon and Ceylon Cinnamon. The cassia variety (also called “Chinese cinnamon”) is the more common of the two, and it is generally cheaper to produce. Grown in East Asian countries like China, Indonesia and Vietnam, this cinnamon

ORGANIC PURE CEYLON CINNAMON AND HEART HEALTH

Tuesday, December 7th, 2021

Cinnamon has found its way into household dishes everywhere; from curries to baked goods, or simply sprinkled on top of sweet desserts, this warm spice has become an essential part of every pantry. Harvested out of the barks of tropical evergreen trees and packed with antioxidants, cinnamon has also been used for thousands of years

CEYLON CINNAMON VS CASSIA

Tuesday, December 7th, 2021

Cinnamon has long been used in sweet desserts, baked goods, and curries for its warm and spicy flavor. An essential addition to any decent kitchen, this amazing spice is harvested by scraping the inner barks of tropical Cinnamomum trees, and then being dried until it curls into cinnamon sticks. However, while cinnamon is widely available

WHAT IS CEYLON CINNAMON?

Thursday, September 24th, 2020

Cinnamon is a readily available spice found most often in sweet desserts, baked treats and as a sprinkled topping on teas and lattes. Its use in cuisine has been documented for centuries, but it has also been used for thousands of years in ancient medicinal practices in Asia for its many health benefits. However, there

PURE CEYLON CINNAMON HOT BREW – A DELICIOUS WEALTH OF HEALTH BENEFITS

Wednesday, February 5th, 2020

Cinnamon is a powerhouse of a spice, used in anything from sweet baked desserts to a sprinkled topping on lattes and French toast. But while it’s already well known as a delicious additive to cuisines, science has also begun to push cinnamon for its variety of health benefits. While all of the world’s supply of